Four Directions Cuisine

Rooted in Indigenous culture and trained in classical techniques, Chef Andrea is committed to making our world healthier more beautiful and sustainable home one plate at a time. In a world of mass production, we crave authentic, beautiful and healthy food to nourish and delight us. Chef Andrea is an Andean Native from Venezuela who passionately blends ancient ingredients with modern creativity to create elevated Indigenous cuisine. Allow her to introduce you to her magical world of food.

Industry: Food & Beverage

Categories: Bakery; Catering; Meal Preparation Services

BIPOC Designation:

Additional Details

  • Year Founded: 2015
  • Area(s) of Operation: Denver Metro, Front Range, All Colorado, Northern Colorado, Southern Colorado, Western Slope, Eastern Plains, Other States, Nationwide
  • Full-time Employees: 1-5
  • Seasonal Employees: 1-5
  • Structure: LLC