Bibamba Artisan Chocolate

Our Mission
“Making a difference in the world starts with investing in great products and business practices.” – Patrick Tcheunou, CEO

Bibamba has been an incredible way to connect the owners’ roots in America and Africa. Our business was built from the ground up—literally—when we purchased farmland in the Center province of Cameroon and planted cacao seedlings in 2015. Five years later, Bibamba launched it’s first three flavors and today features nine direct-farm sourced chocolate products. Everything is dairy-free, gluten-free, and soy-free.

Industry: Food & Beverage

Categories: Food Store - Grocery Store, Supermarket, Convenience Store, Specialty Foods; Packaged Food and Beverage Products

BIPOC Designation: Black/African American